Yogurt cake with blueberry jam. Today I present to you this very soft cake. A fluffy dessert that prepares in 5 minutes. Thanks to the yogurt added to the batter, this cake becomes incredibly delicious and super soft. I used blueberry jam to further enrich and make this cake even more delightful. Ideal for breakfast or any time of the day. Come with me, let’s start baking.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 40 Minutes
- Portions: 5 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Yogurt and Jam Cake
I used type 1 flour, but you can use any flour you prefer. Just remember that each flour has different absorption properties. This batter should turn out very thick.
- 2 cups flour (I used type 1 flour)
- 1/4 cup milk (Warm)
- 1 cup yogurt (Vanilla flavor)
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tbsp baking powder
Steps for the Yogurt and Blueberry Jam Cake
In a bowl, pour the sugar and yogurt, work with the help of a spatula or fork.
Also pour in the oil, milk, flour and previously sifted baking powder, mix well all the ingredients.
The batter will be very thick.
Pour the contents into a mold lined with parchment paper of 9 inches in diameter and level well.
Place on top of the batter, with the help of a spoon, the jam and then, using a fork, distribute it well. There is no need to press towards the bottom: during cooking it will descend by itself.
Bake in a preheated static oven at 356°F for 35 minutes, always do the toothpick test; if it comes out dry, the cake is ready.
The yogurt cake with blueberry jam is ready to be enjoyed. See you in the next recipe.
Storage
The cake can be stored at room temperature or in the fridge.
You can use any jam, marmalade, or creams you prefer.
