Soft Coffee Cookies (Without Eggs).
The soft coffee cookies without eggs are ideal for breakfast or even as an after-meal treat. They are very light and tasty cookies, perfect for those looking for a fragrant cuddle. They are very quick to prepare and also to eat: they disappear immediately! To make these cookies, you won’t need a rolling pin or molds, just a simple spoon.
Enjoy the recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Soft Coffee Cookies
- 1 2/3 cups flour (I used type 1 flour)
- 1 tsp baking powder
- 1/4 cup milk (Warm)
- 1.4 oz Coffee (Warm)
- 1.8 oz Water (Warm)
- 3 tbsps Vegetable oil
- 1/4 cup Granulated sugar
Steps for Soft Coffee Cookies
In a bowl, work the warm milk with the water and oil. Also add the sugar and coffee.
Start adding the previously sifted flour little by little and finally the baking powder.With the help of two spoons, start placing small heaps spaced apart on a baking sheet lined with parchment paper.
Bake at 356°F in a preheated static oven for 15/18 minutes.
The soft coffee cookies are ready to be enjoyed. Their enveloping aroma will fill the kitchen and I’m sure they will become your favorite accompaniment for a regenerating break. They are so simple that they will become your ace in the hole when you crave something good in just a few minutes.
See you in the next recipe.
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Storage
These soft coffee cookies keep perfectly for 3-4 days if stored in an airtight container or tin box. I recommend waiting until they are completely cool before sealing them, so they retain their typical softness and all their intense aroma.
