Fig and Ricotta Dessert, a spoon dessert that’s prepared in minutes, but wins at the first taste.
The base is a cow’s milk ricotta cream, made even more fragrant with a touch of honey and lemon juice, and topped with chopped pistachios for a crunchy note. However, the true stars are the figs: I caramelize them in an air fryer with butter, honey, and lemon to enhance their natural sweetness without weighing them down. Alternatively, you can also bake them if you prefer.
This fig and ricotta dessert is perfect to end a summer dinner or for a special snack. It’s egg-free, gluten-free, and can be prepared in advance and served in practical single-serving cups. A simple yet impressive idea that best highlights one of the symbolic fruits of the end of summer.
If you love desserts with ricotta and are looking for a light and refined sweet recipe with fresh figs, this is one to save immediately!
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have any other doubts or curiosities, write a comment or use the contact form you’ll find at the bottom of the page.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Summer, Autumn
- Energy 129.34 (Kcal)
- Carbohydrates 10.90 (g) of which sugars 10.52 (g)
- Proteins 5.75 (g)
- Fat 7.34 (g) of which saturated 4.81 (g)of which unsaturated 2.49 (g)
- Fibers 0.42 (g)
- Sodium 49.92 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Fig Dessert
- 6 figs
- 2 tablespoons lemon juice
- 1 tablespoon honey
- as needed butter
- 8.8 oz cow's milk ricotta
- 2 tablespoons lemon juice
- 2 tablespoons honey
- as needed chopped pistachios
Tools
- Baking Dish
- Air Fryer
- Blender
- Small Cups
Fig Dessert Recipe
Start preparing the fig and ricotta dessert by washing and thoroughly drying the figs.
Cut them in half lengthwise.
Grease a small baking dish with a bit of butter and place the figs inside with the cut side up.
Dress them with lemon juice and honey.
Cook the figs in an air fryer at 356°F (180°C) for 10 minutes.
Alternatively, you can bake them in the oven at 392°F (200°C) for 12 minutes.
Let them cool slightly.
In the meantime, take care of the ricotta.
Place it in the blender with honey and lemon juice.
Blend for 2-3 minutes or until it becomes a smooth and soft cream.
Transfer the ricotta to the cups and create a well with the back of a spoon.
Place the slightly warm figs in the well.
Finish the preparation with another drizzle of honey and, if desired, some chopped nuts or pistachios.
Serve the fig and ricotta dessert immediately.
Fig and Ricotta Dessert: Easy, Fresh, and Creamy
Consult this section to clarify your doubts. If you don’t find the answer to your question, comment or write to me using the form below.
Also try the Whipped Ricotta, perfect for aperitifs!
FAQ (Questions and Answers)
Can I use sheep’s milk ricotta instead of cow’s milk ricotta?
Yes, if you prefer a more intense flavor, you can substitute cow’s milk ricotta with sheep’s milk ricotta. I recommend choosing one that’s well-drained and creamy to maintain the dessert’s soft consistency.
Can I use dried figs instead of fresh ones?
This recipe is designed to highlight fresh figs, but if they’re out of season, you can use dried figs by briefly rehydrating them in warm water and honey. The result will be different but still delicious.
Can the dessert be prepared in advance?
Yes, you can prepare both the ricotta cream and caramelized figs a few hours in advance. I recommend assembling the dessert shortly before serving it to maintain the ideal consistency.
Ricotta desserts, simple and genuine recipes
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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