Here’s the recipe for these ultra fluffy pancakes. They are prepared very quickly and with few ingredients. Delicious pancakes similar to crepes but taller and fluffier, with a spongy texture and tasty flavor, they can be filled in many ways: with honey, spreadable creams, fruit, etc. Come with me and let’s start preparing these fluffy pancakes.
Enjoy the recipe, Giusi💚
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- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup milk
- 1.6 cups all-purpose flour (or double zero flour)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 egg
Steps
Beat the egg with the sugar using a fork or a hand whisk.
Add the milk at room temperature and continue to mix.
Gradually add the sifted flour and baking powder, continue to mix to avoid forming lumps, you should get a smooth and homogeneous batter.
Heat a non-stick skillet (or butter it) and when it’s very hot, cook a ladle of batter.
Cook for about 3 minutes until bubbles form on top, flip the pancake and cook for another 3 minutes on the other side.The fluffy pancakes are ready to be enjoyed.
See you in the next recipe.
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Storage
It’s best to consume pancakes immediately; if any are leftover, cover them with plastic wrap and store in the fridge.
