If you are looking for a tasty, easy-to-prepare main course that will impress at dinner, the easy and quick chicken rolls with spinach and gorgonzola are the recipe for you! 😍 They are ideal for a quick yet impressive dinner or a family Sunday lunch. The chicken breast, tender and light, perfectly matches the strong flavor of gorgonzola and the delicacy of spinach. An irresistible mix of flavors that will win you over at the first taste!
This stuffed chicken rolls recipe is a real wild card in the kitchen: you can prepare it in advance, cook it in a pan or in the oven, and serve it with a side of roasted potatoes or a crunchy salad. It’s also a great idea for a tasty, protein-rich main course, perfect for those following a balanced diet but not wanting to give up flavor.
Moreover, chicken rolls with spinach and gorgonzola are an original alternative to the classic chicken rolls with ham and cheese. The gorgonzola adds creaminess and a gourmet touch, while the spinach brings freshness and color. I assure you that everyone will love them, even the little ones!
Preparing them is a breeze, and with just a few ingredients, you’ll bring a restaurant-quality dish to the table.
Ready to cook these delicious chicken rolls stuffed with spinach and gorgonzola together?
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12 oz chicken breast slices
- 7 oz spinach
- 1.5 oz gorgonzola
- salt
- oil
- breadcrumbs
- parsley
Tools
- 1 Cutting Board cutting board
- 1 Frying Pan non-stick frying pans
- 1 Knife knife set
Steps
Clean the spinach and boil them in salted water, and once cooked, drain them and let them cool in a bowl.
Take the chicken breast slices: if they are too thin, pound them with a meat tenderizer and on each slice add a tablespoon of cooked spinach and a cube of gorgonzola.
Close the roll first by folding the sides and then rolling it up on itself so the filling doesn’t come out during cooking. Secure the sides with toothpicks.
On a plate, pour the breadcrumbs, a pinch of salt, and the parsley.
Bread the rolls and cook them on both sides in a pan with a dash of oil.
The chicken rolls with spinach and gorgonzola are ready!
