Pasta with friggitelli peppers and tuna, perfect for summer, is prepared quickly with a few ingredients, yet manages to bring a mix of fresh and well-balanced flavors to the table.
The friggitelli peppers – sweet and tender – pair perfectly with the sweetness of piccadilly tomatoes, while the canned tuna completes the dish with flavor, without the need for further preparations.
This recipe is ideal for when you want a wholesome dish that’s not too time-consuming. I cooked friggitelli peppers and cherry tomatoes in an air fryer with a drizzle of oil, salt, and pepper: in just a few minutes, they turn out tender, perfectly roasted, and ready to be mixed with the pasta. A quick step that saves you time and reduces stove usage, especially in the warm months.
The final touch? A handful of fresh basil, which adds fragrance and completes the dish with its freshness. You can choose any pasta shape you prefer: I opted for spaghetti, but any short pasta shape would work as well.
In short, a quick, summer and tasty recipe, perfect for everyday lunches or a light yet flavorful dinner. Try it and let yourself be won over by the simplicity of a dish that tastes like sun and summer!
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have any other doubts or curiosities, leave a comment or use the contact form you find at the end of the page.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Pasta with Friggitelli Peppers and Tuna
- 12 oz pasta
- 10 friggitelli peppers
- 5.3 oz piccadilly tomatoes
- 1 Tropea red onion
- 3.5 oz canned tuna in oil
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste black pepper
- 1 sprig basil
Tools
- Air Fryer
- Pot
- Colander
Recipe for Pasta with Friggitelli Peppers and Tuna
Start preparing the pasta with friggitelli peppers and tuna from the vegetables.
Wash the friggitelli peppers, remove the top, and cut them into three or four parts.
Wash the piccadilly tomatoes and cut them in half.
Peel a Tropea onion and chop it roughly.
Season the vegetables with salt, black pepper, and extra virgin olive oil.
Transfer the vegetables to the air fryer and cook at 356°F (180°C) for 15 minutes.
Alternatively, you can cook them in a static oven at 392°F (200°C) for 20 minutes, turning them halfway through.
Cook the pasta in boiling salted water and drain it when still al dente, you can use any pasta shape you prefer.
Add friggitelli peppers, cherry tomatoes, and onion and mix well.
Continue preparing with the tuna fillets, their oil, and some fresh basil torn roughly by hand.
Transfer the pasta with friggitelli peppers and tuna to plates and serve immediately.
Pasta with Friggitelli Peppers and Tuna: An Easy and Tasty Main Course
Consult this section to clarify your doubts. If you can’t find the answer to your question, comment or write to me using the form below.
Try also the Couscous with Tuna and Sun-dried Tomatoes
FAQ (Questions and Answers)
Can I use another type of pepper instead of friggitelli?
Yes! If you can’t find friggitelli, you can substitute them with sweet green peppers or regular bell peppers, preferably cut into thin strips for faster cooking. Keep in mind that the flavor will be slightly different but still excellent.
What type of tuna is best to use?
I recommend a good quality tuna in oil, preferably in glass or whole fillets: it will add more flavor and texture to the dish. Alternatively, you can also use natural tuna if you prefer a lighter version.
Can I add other ingredients?
Of course! Some taggiasca olives or capers can further enrich the dish, as well as a sprinkle of toasted breadcrumbs for added crunch. Customize it according to your tastes or what you have in the pantry!
Tuna Stuffed Peppers, Very Easy Recipe
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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