Parmesan Panna Cotta Cups with Multicolored Caprese

A colorful idea for Carnival or to brighten your table with a simple and surprising dish? Here are the Parmesan Panna Cotta Cups with Multicolored Caprese, an appetizer that will amaze your guests and you can even eat the cup!

  • Difficulty: Easy
  • Cost: Economic
  • Rest time: 12 Hours
  • Preparation time: 30 Minutes
  • Portions: 4 Pieces
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Carnival, All seasons

Ingredients

  • 1/2 cup light cream (light)
  • 1.8 oz 0% fat Greek yogurt
  • 3.4 tbsp milk
  • 1.8 oz grated Parmesan
  • 2 pinches fine salt
  • 2 pinches black pepper (ground)
  • 0.14 oz gelatin sheets
  • 4 cherry mozzarella balls
  • 8 cherry tomatoes (yellow, red, green/red)
  • to taste dried oregano
  • to taste fine salt
  • to taste olive oil
  • to taste sage (a few leaves for decoration)

Tools

  • 1 Mold silicone mold for shot glasses

Steps

  • Put the light cream in a saucepan, add the milk, yogurt and heat, stirring occasionally.

  • Add the grated Parmesan and let it melt completely.

  • In a bowl with some cold water, soak the gelatin sheets. Squeeze them and add to the cream mixture. Cook until completely dissolved. Then turn off the heat.

  • Pour the still warm mixture into the molds, let it cool slightly and put them in the freezer for a few hours, preferably overnight.

  • If you have some mixture left, you can make shapes by placing the molds on parchment paper and letting them solidify in the fridge for a few hours or overnight.

  • Take the cups from the freezer and carefully remove them from the molds to avoid breaking them. They must be well frozen, or you risk distorting or breaking them.

  • And here they are, ready to be filled.

  • To fill these cups, I used multicolored cherry tomatoes. I find them delightful.

  • Now cut the mozzarella balls and cherry tomatoes in half. Season with oil, oregano, and salt. Fill each Parmesan panna cotta cup with a halved mozzarella ball and cherry tomatoes, using a different color for each cup.

  • Decorate with a few sage leaves and enjoy! Keep them in the fridge until the cups become soft.

  • An explosion of color on your table!

Tips and Advice

To create these cute glasses, I used a silicone mold I found at the supermarket. If you want, here is the link to buy it directly, you can find it here in blue:

Silicone Shot Glass Molds

Silicone Shot Glass Molds

This content includes an affiliate link.

The package of colorful cherry tomatoes I found at Eurospin and they are super cute for me.

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chiwawa69

Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!

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