Air Fryer Orange Cake is one of my favorite Cakes, very similar to my SOFT ORANGE CAKE, but baked in an air fryer, so it’s super quick and really delicious!
I love soft and fluffy cakes for breakfast, my favorite is definitely the VERY SOFT AMARETTI CAKE and the MARGHERITA CAKE, but this air fryer orange cake has been the highlight of the winter because I prepare it in a bowl in two minutes and I don’t have to preheat the oven to bake it!
With the air fryer, I’ve really simplified my life; I’ve prepared first courses, second courses, sides, and desserts. Try my air fryer recipes too!
If you want, you can also try the EGG-FREE ORANGE CAKE and bake it in the air fryer with the same timing and degrees!
You can always find my recipes on my Facebook page HERE, or on my Instagram page HERE.
If you liked this Air Fryer Orange Cake recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 cups all-purpose flour
- 7 tbsps butter
- 1/2 cup sugar
- 2 eggs
- 2 oranges (juice and pulp)
- 1 packet baking powder
Preparation
Crack the two eggs and place them in a large bowl along with the sugar.
Beat the eggs and sugar with a hand or electric whisk to get a light and fluffy mixture.
Once you have a light and fluffy mixture, add the juice and pulp of the two oranges and the softened butter.
Combine the ingredients and finally sift the all-purpose flour and baking powder into the batter.
Mix with a spatula or whisk to get a smooth batter.
Pour the orange cake batter into a 20 * 20 cm square pan or a 20 cm round cake pan buttered and floured.
Level the surface and place the pan inside the basket of the air fryer.
Bake the orange cake in the air fryer at 320°F for 35 minutes.
At the end of the cooking time, check the cake with a skewer and remove it from the fryer.
Storage
Store the air fryer baked orange cake at room temperature for 4/5 days.
