The Tomato and Rosemary Crisps are an irresistible snack: crunchy and thin sheets combining the Mediterranean flavor of tomato and the fresh aroma of rosemary.
These crisps are perfect to enjoy anytime during the day, as a tasty bread substitute or as an elegant base to serve with cold cuts and cheeses for an appetizer.
Preparing the Tomato and Rosemary Crisps will give you immense satisfaction: the recipe is easy and the result is so tasty that you can’t stop at just one! Shall we start kneading this savory snack?
Happy cooking, Giusi.
You might also be interested in:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 25 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Tomato Crisps
- 2 1/3 cups all-purpose flour
- 1/2 cup natural water
- 1/4 cup extra virgin olive oil
- 1 tbsp oregano
- to taste salt
- 1 tbsp tomato paste
- 1/4 cup pecorino romano
Steps for Tomato Crisps
In a large bowl, pour the flour, grated pecorino, salt, and dried oregano, then mix well to combine the dry ingredients.
Gradually add the water at room temperature, the tomato paste, and finally the extra virgin olive oil.
Start mixing with a fork until the ingredients are partially combined.
At this point, transfer the mixture onto a work surface and quickly knead the dough with your hands until you achieve a smooth and compact dough.
Divide the dough into two parts to make it easier to work with.
Take the first half and roll it out as thinly as possible, preferably between two sheets of parchment paper. This trick will avoid the need to add more flour and will keep the dough perfect.
Remove the top parchment sheet. Use a pasta cutter or a knife to cut the dough into the desired shape (squares or rectangles).Lightly oil the surface with a brush and sprinkle with a few grains of coarse salt and chopped fresh rosemary (if you haven’t already included it in the dough).
Transfer the crisps to the baking sheet and bake at 375°F in a static oven for about 15/20 minutes.
In the last few minutes of cooking, switch to convection oven to make the sheets even more crunchy.
Important Note: Temperature and times are indicative. Check the baking after 15 minutes: the crisps will be ready when they achieve a beautiful uniform golden color.
The Tomato and Rosemary Crisps are ready! Let them cool completely on a rack to maintain their crispness.
Perfect for an aperitif or a tasty snack. Now you can enjoy these easy Mediterranean-flavored sheets! Enjoy!
Don’t Miss my recipes on Instagram Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing
