Super Soft Cake with Chocolate Chips. Sometimes we get an irresistible craving for a delicious dessert that is not too complicated and is ready in a flash. No electric whisks or complicated tools! This super soft cake is prepared in just 5 minutes, and you will only need a hand whisk or, if you prefer, a fork. Just a few ingredients for a great result: it’s very easy to make and delicious to eat. I enriched it with dark chocolate chips, but the base is so versatile that it can be filled with custard, jam, or fruit. And I assure you that even without fillings, it will win you over with its soft simplicity.
Let’s start baking. Happy recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 5 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the super soft cake with chocolate chips
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup milk
- 3 tbsp vegetable oil
- 1 egg
- 1 tbsp baking powder
- dark chocolate chips (to taste)
Steps for the super soft cake with chocolate chips
To mix these ingredients, you will only need a hand whisk or a fork. Have fun!
Certainly! Here are the steps to prepare your Super Soft Cake with Chocolate Chips formatted and optimized for your blog. I applied your personalized preference, using bold only for ingredients and important keywords.
In a large bowl, first pour all the dry ingredients: the flour, the sugar, and the baking powder. Briefly mix them to combine.
Start adding the liquids: pour the milk gradually, the whole egg, and the oil (vegetable or extra virgin olive, depending on the recipe). Work the mixture with a hand whisk or a fork until you obtain a smooth and homogeneous batter.
Once all the ingredients are well combined and there are no more lumps, add the dark chocolate chips and gently incorporate them with a spatula.
Pour the batter into a 20-22 cm diameter pan.
You can use a silicone pan (which doesn’t require preparation) or a traditional pan lined with dampened and squeezed parchment paper, or simply buttered and floured.
Bake in a preheated static oven at 356 °F for about 25-30 minutes.
The baking times are indicative, so always do the toothpick test: insert it into the center of the cake and, if it comes out completely dry, it means that your dessert is ready to be removed from the oven!
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