Creamy Chocolate and Banana Cake: Only Two Ingredients!
Can you believe it if I tell you that for this Creamy Chocolate and Banana Cake you’ll only need two ingredients? Yes, you heard right, there are no tricks!
This recipe is proof that you don’t need an endless list of things to create a fabulous and satisfying dessert. The banana and chocolate make a perfect pair that together offer a cake with a soft and melting consistency that you will fall in love with.
It’s ideal if you have a sudden craving for sweets but no time to spend in the kitchen.
Let’s start baking right away!
Happy cooking, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 6
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for the creamy chocolate and banana cake
- 2 bananas
- 5.3 oz 75% dark chocolate
Tools
I used a 8 x 6 inch mold lined with parchment paper.
A baking dish or container will work just fine.
Steps for the creamy chocolate and banana cake
Blend the two bananas (very ripe!) in a mixer until you get a smooth and homogeneous puree.
Melt the dark chocolate in a bain-marie or microwave.
Once the chocolate is lukewarm, carefully mix it with the banana puree.
Once ready and well mixed, pour the mixture into the container (a mold, a cup, or a small oven-safe tray).
Level the mixture well inside the container.
You can decorate the surface with pistachio crumbs, almond crumbs, or whatever you prefer.
Once ready and decorated, place in the fridge for at least 4 hours.
No oven needed for this delight! I assure you that if you prepare it in the evening, like I did, and enjoy it for breakfast the next morning, it will be a true delight and an amazing energy boost!
It’s incredible how only two ingredients can offer a cake so creamy and satisfying.
I hope you liked this Creamy Chocolate and Banana Cake!
See you in the next recipe, A hug, Giusi.
Storage
Keep in the fridge.
Keep in the fridge.
