Sicilian almond paste cookies are slightly crispy on the outside and soft and moist inside. To prepare these delicious almond paste cookies, you only need 3 ingredients: almond flour, sugar, and egg whites. A very easy and quick recipe that I’m sure you’ll appreciate.
Let’s start baking..
- Preparation time: 10 Minutes
- Portions: 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups almond flour
- 3/4 cup granulated sugar
- 3 egg whites
- Grated zest of one lemon
- Candied fruit and almonds, for decoration
Steps
Let’s start by placing the almond flour, sugar, and grated lemon zest in a bowl, mixing with a fork.
In another bowl, pour the egg whites with a pinch of salt and beat with an electric mixer.
Gradually add the beaten egg whites to the dry ingredients and mix well.
Place the mixture in the fridge for two hours, then after this time, create simple balls and insert a candied cherry in the center.
Bake at 350 degrees Fahrenheit for up to 12 minutes. Once out of the oven, the cookies will be very soft but will solidify on the outside after a few minutes.
The almond paste cookies are ready to be enjoyed. Until the next recipe ❤️
Storage
Almond paste cookies can be stored for a long time if kept in an airtight container.
