Chicken wrap, recipe for flatbread with chicken, a great alternative to the classic sandwich. I made the wrap with a thin and light milk flatbread. You just need to prepare the flatbread, grill some chicken, add some sauces and you’re done.
Let’s start making a mess…
- Cuisine: Italian
Ingredients for 8 flatbreads
🥙 All-purpose flour 4 cups
🥙 Warm milk 2/3 cup
🥙 Warm water 7/16 cup
🥙 Extra virgin olive oil 3 1/2 tbsp
🥙 Salt 1 3/4 tsp
For the chicken, I calculate about 3 to 3.5 oz per flatbread, you decide the amount based on how many you want to make
lettuce, mayonnaise, yogurt sauce, olives
Steps
👩🍳 In a bowl, put the flour, water, milk, extra virgin olive oil, salt and knead everything until you get a soft and compact dough. Divide the dough into 8/9 balls and roll out with a rolling pin to form a circle, as I said before, there will be no need to flour the work surface because the dough does not stick. Roll out the flatbreads as thinly as possible.
Heat a non-stick pan on the stove and cook one flatbread at a time over medium heat, it takes just 30 seconds per side.
Fill the flatbreads with chopped chicken, lettuce, pitted chopped olives, mayonnaise and roll it up tightly. If you have the opportunity to heat the wrap on a grill before serving, it becomes perfect.
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Storage
The flatbreads, without filling, stay soft for 3 days covered with plastic wrap
