As always, no idea what to prepare for dinner? With this Yogo-piadina stuffed with ham and cheese, quick and tasty, you’ll make everyone happy and you can fill it as you like. I used cooked ham and spreadable cheese! Plus, it cooks on the stove, you can leave the oven off this time!
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup flour
- 1/2 cup natural plain yogurt
- 1 tablespoon olive oil
- 2 pinches fine salt
- 4 oz cooked ham (for the filling)
- 3 oz fresh spreadable cheese (for the filling)
- as needed olive oil (for the pan)
Steps
On a pastry board, put the flour in a fountain shape, add the yogurt, salt, and oil.
Knead the ingredients well until you get a smooth, compact dough that does not stick. If you have time, let it rest for about ten minutes wrapped in plastic wrap or covered by a container.
Now take the dough and divide it into 2 parts.
Flour a work surface well, roll out the first part with a rolling pin, trying to form a circle about 10 inches in diameter.
Slightly heat a non-stick pan, you can lightly oil it. Place the first yogo-piadina inside.
If you prefer, prepare the piadina already stuffed and covered in the pan and then put it on the fire, so you can do it more calmly, preventing the one below from burning.
Spread it with cheese, place the slices of cooked ham on top.
Cover everything with the second yogo-piadina, try to seal the edges, cook it on one side for three or four minutes over medium heat.
Turn it over to cook the other side for another three or four minutes. It should be nicely golden.
Tips and Advice
You can fill it as you like, I used the cold cuts and cheese I had available in the fridge.
If you prefer, prepare the piadina already stuffed and covered in the pan and then put it on the fire, so you can do it more calmly, preventing the one below from burning.
If you liked the Yogo-piadina stuffed with ham and cheese, try the other piadinas:
