How to easily and quickly make triangles from a circle or semicircle? Here’s the solution for you, and in a short time, you’ll have easy-to-make and very tasty sweets. These Puff Pastry Triangles Filled with Apples and Jam are to be enjoyed in one bite.

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6 people
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 puff pastry (round, about 8 oz)
1 tablespoon fig jam (or any jam of your choice)
1 apple (about 5 oz)

Steps

Wash the apple, peel it, and cut it into fairly small cubes. Put them in a container; you can add a bit of lemon juice and sugar if you prefer. I left them natural.
Roll out the round puff pastry and spread the jam on one half.
Add the diced apple.
Fold the other half of the puff pastry over and seal the edge well with the tines of a fork.
Now cut the puff pastry into four slices.
Each slice should be cut into diamonds as shown below.
Finally, cut each diamond in half widthwise.
Bake at 350°F for about 20 minutes.