The soft apple and raisin cake is one of the quickest cakes, no stand mixer needed, no electric beaters needed, just a bowl and a hand whisk. Besides being easy and quick to prepare, the soft apple and raisin cake is also very tasty. It stays soft for days and is perfect for breakfast or even for a snack. If you like good but quick-to-prepare cakes, I also recommend trying these.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 slices
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 large apple (or 2 small ones)
- 3.5 oz raisins (soaked in water)
- zest of 1 lemon
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup milk
- 3/4 cup granulated sugar
- 1 packet baking powder
Tools
- Bowl
- Hand whisk
- 1 Mold
Steps
Pour sugar and eggs into a bowl and mix. Meanwhile, soak the raisins.
Add the lemon zest and all the other ingredients, except the apple and raisins. Continue to mix well.
Add the squeezed raisins and the apple cut into chunks. Set aside a handful of raisins and a few apple slices for the final decoration.
Pour everything into a greased and floured mold. Finish with a few slices of apple and a handful of raisins and bake at 350°F for about 45 minutes.
