The Befana cookies with chocolate are really good, light, and nutritious.
Suitable for younger children as they melt in the mouth, and are certainly healthier than store-bought snacks used to fill the classic “Befana stocking.”
Why did Befana use a stocking to put gifts for children? Have you ever wondered? Surely it’s all strange.
Today’s stockings are disposable, packaged, and made of transparent plastic that lets you see and anticipate the treats they contain, but in the past, real wool socks were used. 🙂
Children would wait and in the morning hope to find something good and not lumps of coal.
Prefer small cookies for the recipe, like those used for the first months, so they fit better in the stocking.
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Cooking time: 3 Minutes
- Portions: 3
- Cuisine: Italian
Ingredients
- 7 oz cookies (for children)
- 3.5 oz dark chocolate
- 0.2 cups fresh liquid cream (For desserts)
Tools
- Cutting board
- Pan
Preparation
Chop the chocolate into small pieces on a cutting board with a bread knife.
Pour the cream into a pan and heat it.
Add the chocolate to the cream.
Stir with a wooden spoon until you get a smooth glaze.
Cook for about three to four minutes until it becomes a thick cream, continuously stirring, turn off the heat and let it cool.
Pour a bit of chocolate on the flat side of a cookie and cover with another cookie.
Continue until all the cookies are used.
Place the cookies in the refrigerator for thirty minutes and wrap them with rectangular pieces of aluminum foil like candies.
The easy-to-make Befana candy cookies with chocolate will surely be appreciated by children for a surprise breakfast 🙂 and snack.
Befana Candy Cookies with Dark Chocolate
The chocolate candy cookies are an easy idea to improvise when you can’t do otherwise.
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FAQ (Questions and Answers)
How to make Befana cookies?
The Befana cookies with chocolate are really good, light, and nutritious.
Suitable for younger children as they melt in the mouth, and are certainly healthier than store-bought snacks used to fill the classic “Befana stocking.” Here is the recipe: https://blog.giallozafferano.it/specialit/biscotti-della-befana-a-caramella-con-cioccolato/
