Ladyfingers easy recipe for everyone, this is truly easy, it was a surprise even for me! I prepared it in just five minutes. Homemade ladyfingers are soft inside and very crumbly outside, they basically melt in your mouth. Only three ingredients are needed, and no yeast is required. Ladyfingers easy recipe for everyone are dry cookies, but these homemade ones are so soft they seem like clouds. These cookies are used for preparing a variety of desserts, such as the famous tiramisu.
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 60 g powdered sugar
- 80 g cornstarch (maizena)
Tools
- Stand Mixer
- 2 Baking Trays
- Parchment Paper
- Piping Bag
- Sugar Sifter
Preparation
Three ingredients suffice to prepare ladyfingers. With these quantities, you make about 130 grams of ladyfingers, which is a lot because they are super light.
In the stand mixer, beat the egg whites with the sugar until stiff peaks form; when they look glossy and well-bulged, they’re ready. Add the yolks while continuing to beat. Out of the mixer, fold in the cornstarch with a spatula.
Using the piping bag, shape the cookies into sticks and dust them with powdered sugar twice generously. Bake them at 375°F (190°C) for 11 minutes. Watch the video tutorial which will assist you.
And here they are, the ladyfingers are ready
Perfect for preparing tiramisu
Tips
I recommend preparing tiramisu with these very soft ladyfingers. Here’s the recipe:
https://blog.giallozafferano.it/vaipinacucina/tiramisu-con-crema-al-mascarpone/
https://blog.giallozafferano.it/vaipinacucina/tiramisu-con-crema-al-mascarpone/
