Looking for a nutritious, warm dish ready in minutes? Vegetable Soup with Rice in a Pressure Cooker is the perfect solution for those who want to eat healthy without sacrificing taste, especially when time is short. Thanks to the pressure cooker, you can prepare a soup rich in fiber and vitamins in less than 20 minutes, ideal for the whole family.
This recipe is perfect for autumn and winter, using seasonal vegetables, but also in spring. With a few simple ingredients, you’ll get a creamy, light, and comforting first course.
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How to Make Broth and Quick Soup – Even with a Pressure Cooker
- Difficulty: Easy
- Cost: Economical
- Preparation time: 7 Minutes
- Portions: 4 People
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 3/4 cup rice
- 2 tbsp butter
- 1 leek
- 2 potatoes
- 1 carrot
- 1 stalk celery
- 1 zucchini
- 1 cup peas
- parsley, basil, garlic (chopped)
- 6 cups water
- 2 cubes bouillon (optional)
- to taste grated Parmesan cheese
Tools
- Pressure Cookers lagostina
Preparation
Place them in the pressure cooker with some butter;
Cook slowly then add water and the bouillon cubes (optional);
Close the pot, at the start of the whistle lower the heat and cook for 6 minutes;
Open the pot, add the rice, the chopped garlic, parsley, and basil, and continue cooking for another 8 minutes;
Serve the soup with grated Parmesan cheese.
