Looking for a tasty main course that’s quick to prepare? The Pressure Cooker Veal Roast is the perfect solution. With this technique, the meat remains tender and juicy, but the cooking times are halved compared to a classic oven roast.
A perfect recipe for Sunday lunch, a special dinner, or for those who want to prepare a dish in advance that keeps well and reheats easily.
Also see:
Pressure Cooker Chicken Recipe
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.76 lbs boneless veal rack
- 1/4 cup extra virgin olive oil
- 1 tbsp butter
- 2 cloves garlic
- to taste rosemary and sage
- 1 cup dry white wine
- 1 cup milk
- to taste salt
- to taste black pepper
Tools
- 1 Pressure Cooker lagostina
Preparation
Brown the meat, remove the garlic cloves and pour in a cup of wine and let it evaporate;
Then add the milk;
Close the pot and, once the whistle starts, lower the heat and cook for 40 minutes;
The sauce should be well diluted. For those who prefer it thick, let it reduce for a few minutes over high heat with the pot uncovered.
You can enrich the base with carrots and celery for a richer flavor.
Serve it with roasted potatoes, mashed potatoes, or sautéed vegetables.
Store in the fridge for up to 3 days.
