How to make rotisserie chicken at home? It’s simple, just prepare a good emulsion that makes the chicken tender and flavorful, and if you have a rotisserie oven, skewer the chicken onto the rotisserie spit, rotate the chicken during the cooking phase to cook it well on all sides.
If your oven is not equipped with a rotisserie, get a baking pan to put water and white wine in. Place a rack in the pan that doesn’t touch the water where the chicken will rest.
During cooking, the chicken skin will release fat, allowing the lean meat to season.
The goodness of this main course lies in the aromatic herbs that also give it a good aroma.
And for a side dish, definitely good potatoes.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.6 lbs whole chicken
- 2 cloves garlic
- as needed rosemary
- as needed marjoram
- as needed thyme
- as needed sage
- as needed extra virgin olive oil
- 1/2 cup white wine
Tools
- 1 Metal Skewers wanaone
Preparation
Prepare a mince of rosemary, sage, garlic, marjoram, and thyme;
Pour the aromatic herbs into a bowl and cover them with oil and salt. Mix;
Season the chicken with this sauce both inside and outside, massaging it into the skin, or alternatively, you can brush it with a kitchen brush;
Skewer the chicken onto the spit and set up the rotisserie in the oven and cook;
If you don’t have a rotisserie, prepare a baking pan with about two fingers of water and half a cup of white wine, place a rack in the pan that is high enough not to touch the water;
Take the chicken out of the fridge and bag and place it on the rack;
Make sure to turn the chicken for even cooking or let the rotisserie work by itself;
Cook at 375°F for just over an hour;
Brush occasionally with the emulsion of oil and herbs;
Take the liquid from the bottom of the pan and pour it over the chicken;
Serve immediately.
