Delicious recipe for Baked Potatoes with Béchamel, cooked ham, and grated cheese, also known as Potato Parmigiana.
A unique and tasty dish to prepare when you crave something different without thinking about dieting, but with the right spirit for an indulgent treat.
Preparing Baked Potatoes with Béchamel is a piece of cake, so let’s get started.
Other recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 3 People
- Cooking methods: Boiling, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.8 lbs potatoes (yellow)
- 2 cups béchamel
- 9 oz cooked ham
- 1 cup grated Parmesan cheese
- to taste salt
- to taste pepper
Tools
- 1 Baking tray lagostina
Preparation
Meanwhile, prepare the béchamel How to make béchamel
Drain the potatoes and let them cool a bit before peeling;
In a rectangular pan, spread a little béchamel, then the potatoes sliced into not too thin rounds, béchamel, cooked ham. More potatoes, béchamel, cooked ham, and continue in layers;
Finish with more béchamel, pepper, and grated cheese;
In the oven at 320°F for 20/25 minutes;
The dish is ready!
Store in the fridge in a hermetically sealed container for a couple of days.
