Hello welcome or welcome back to my blog anna foodiamo.
Today I want to offer you a sweet muffin recipe in a light version.
How nice! A delicious light and low-fat cacao recipe.
Smart muffin recipe without butter and eggs.
The result is extraordinary. Delicious muffins and very soft even the next day if you have leftovers. But they are so good that I doubt anyone will have leftovers.
Few ingredients are needed.
Quick and easy recipe to prepare.
Also see Light breakfasts. Healthy and fast
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 tablespoons low-fat plain yogurt
- 4 tablespoons unsweetened cocoa powder
- 8 tablespoons granulated sugar
- 8 tablespoons vegetable oil
- 8 tablespoons milk
- 8 tablespoons flour
- 1/2 packet baking powder
- to taste walnuts
Tools
- 1 Muffin Pan BPA
Preparation
First, you need to pour the low-fat yogurt into a bowl;
Then the oil,
The milk;
The sugar;
The cocoa powder and mix;
Add the flour and mix with a hand whisk;
Sprinkle with half a packet of baking powder and mix;
The mixture should be creamy and homogeneous;
Pour the mixture into 10 silicone muffin cups;
Place a walnut kernel in the center of each muffin;
Bake at 320°F for 25 minutes;
Let them cool before removing from the molds.
Store the muffins in a cool, dry place well-covered
