How to easily and quickly prepare mushrooms in oil.
If you’ve been here for a while, you know my tastes and that I love preserves.
Enclosing the flavors and aromas of the ingredients you love most in a jar and eating them whenever you like is a luxury I gladly afford.
The mushrooms used are champignons. Depending on their size, you can prepare them whole or slice them.
Follow the video recipe I leave you below where I explain step by step how to have white and tasty mushrooms in oil. It is a video taken from my Youtube channel Anna foodiamo. You will find this and other interesting recipes.
Let’s go!
See also: Eggplants in Oil
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 17.5 oz jar
- Cooking methods: Boiling
- Cuisine: Italian
Ingredients
- 2.2 lbs champignon mushrooms
- 2 cups vinegar (white)
- Half lemon juice
- 3 leaves bay
- to taste fine salt
- to taste black pepper
- to taste oregano
- 1 clove garlic
- to taste chili pepper
- to taste extra virgin olive oil (or sunflower oil)
- 4.2 cups water
Tools
- 1 Slotted Spoon fackelmann
- 1 Bowl pyrex
Preparation
Trim the end of the stem and rinse the mushrooms under running water;
Dry the mushrooms with a cloth;
In a high-sided pot, pour 4.2 cups of water, vinegar, bay leaves, lemon juice, and pepper. Bring to a boil;
Separate the small mushrooms from the large ones. Large ones should be sliced;
When the water boils, add the mushrooms and let them cook for 7/8 minutes;
Drain the mushrooms and then dry them well with a tea towel;
In a bowl, season the mushrooms with oregano, salt, pepper, thinly sliced garlic, chili pepper, and mix;
In a sterilized jar, place the mushrooms and then fill with oil up to the rim;
Seal the jar tightly and boil for 3 minutes to create a vacuum seal;
This way, you can store the mushrooms for up to 3 months.
Once opened, keep the jar in the fridge for about ten days
FAQ (Frequently Asked Questions)
How soon after preparation can the mushrooms be eaten?
The mushrooms can be consumed after one month
Can I use another type of mushroom?
You can use porcini mushrooms, honey mushrooms, mixed mushrooms. In this case, cooking times may vary
