Mushrooms, delightful protagonists of our tables in autumn and winter.
It’s hard to resist that magical forest aroma, the intense aromatic flavor that envelops the palate.
Today I feel like a poetess, such is the magic that mushrooms exert on me!
Take note: Porcini Mushroom Risotto
Bean, Mushroom, and Potato Soup
Savory Pie with Mushrooms and Béchamel
See how many recipes? Eeeeeeeh… I told you I like them!
Today, however, I want to present you the recipe for Spaghetti with Pioppini Mushrooms.
The pioppini grow on poplar trees and should not be confused with chiodini. In my opinion, pioppini are definitely tastier.
Additionally, the pioppino is rich in fiber and contains a large amount of potassium and phosphorus. It is considered a natural antibiotic.
The recipe for Spaghetti with Pioppini Mushrooms is very easy to prepare, so I would suggest adding it to your weekly menu, given its nutritional properties.
If you don’t want pasta, you can simply eat the sautéed mushrooms.
The keywords are: mushrooms, pioppini, pasta, spaghetti, easy recipe, quick recipe.
Let’s get started!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 8.8 oz pioppini mushrooms
- 1 clove garlic
- 6.3 oz spaghetti
- 1/4 cup dry white wine
- 1 tbsp chopped parsley
- to taste fine salt
- to taste extra virgin olive oil
Preparation
With a small knife, remove the final part of the stem and quickly rinse them under running water, then dry them with paper towels;
Pat the mushrooms dry;
Sauté the garlic and oil slowly for 1 minute;
Add the mushrooms and cook for 5 minutes;
Remove the garlic and add parsley and salt;
Pour in the white wine
Let the alcohol evaporate
Cover and cook slowly for 10 minutes;
Once the spaghetti is cooked, add it to the sauce and mix;
Plate and add more raw parsley;
Bon appétit!
If you have leftover mushrooms, you can store them for 2 days in the refrigerator in a well-sealed container.
FAQ (Frequently Asked Questions)
Can I freeze the mushrooms?
After a brief cooking, you can place the mushrooms along with their cooking liquid in a freezer bag.
How long do mushrooms last in the freezer?
They last for about 6 months
