Here I am again with a fresh and tasty recipe.
Scialatielli with Swordfish Recipe.
Easy and quick recipe.
A healthy dish with only good ingredients.
No cream!
I emulsify the pasta with its cooking water.
The swordfish can be easily replaced with salmon or tuna.
Below you can find my video recipe published on YouTube.
By the way, did you know I have a YouTube channel? You can find me as Anna foodiamo.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop, Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 oz scialatielli
- 1 lemon (zest)
- 3 oz smoked swordfish
- 1.8 oz spinach (boiled)
- 1 clove garlic
- to taste thyme
- to taste salt
- to taste extra virgin olive oil
Tools
- 1 Frying pan long-handled steel frying pan
Preparation
Cut the yellow part of the lemon into thin strips and blanch in salted water for 3 minutes.
Dry them well and sauté in a pan with garlic and oil.
Remove from heat and add thyme, sliced swordfish, boiled spinach, and mix everything together.
Add salt.
Cook the pasta and set aside a cup of cooking water.
Pour the al dente pasta into the fish sauce along with its cooking water and mix vigorously.
Serve immediately.
