I have a foolproof Oven-Baked Rabbit with Apples and Potatoes Recipe that might suit you;
I noticed that rabbit recipes are very popular on my blog, and I intend to share the secrets to making your rabbit dishes truly delicious.
This Rabbit with Apples and Potatoes Recipe has a secret ingredient that makes the meat tender during baking;
If you’ve come this far, it means you’re really interested in knowing this magic ingredient 😉
I’m talking about the apple, which is mentioned in the title.
Yes, cutting the apple into wedges and placing it in the pan with the rabbit can make it tender on the palate.
Oven-Baked Rabbit with Potatoes, a Sunday dish to enjoy with family while sipping a good wine from the Marche region, produced in Ancona, the Lacrima di Morro d’Alba.
You might also be interested in these rabbit recipes:
Did you know I have a YouTube channel? I regularly publish many video recipes where you can get inspiration for your dishes.
You can find me as Anna foodiamo.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 2 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/2 rabbit
- 2 large potatoes
- 1 cup white wine
- 2 scoops vegetable broth
- 1 carrot
- 1 shallot
- 1 clove garlic
- 2 sprigs rosemary
- 1 apple
- to taste extra virgin olive oil
- to taste fine salt
- to taste pepper
Tools
- 1 Baking Tray Agnelli
Preparation
To prepare the oven-baked rabbit, first wash the rabbit under running water, then dry it;
In a large pan, slowly fry the garlic, carrot, and chopped rosemary for 1 minute;
Add the rabbit pieces and seal the meat by browning on both sides;
Deglaze with white wine and cook until it has “dried” a bit;
Separately, mix the potatoes in chunks with oil, salt, pepper, and rosemary;
In a baking tray, pour oil and sliced shallot;
The rabbit pieces with their sauce;
The seasoned potatoes;
Cut an apple into 4
Place the wedges near the rabbit pieces;
Pour 2 scoops of vegetable broth;
Bake at 392°F for 40 minutes;
The oven-baked rabbit with potatoes is ready!
The oven-baked rabbit can be stored for 1 day in the fridge in a tightly closed container.
FAQ (Questions and Answers)
Questions about Oven-Baked Rabbit with Potatoes Recipe
What pairs well with rabbit?
Rabbit pairs well with potatoes as in this recipe, but also with peppers, artichokes, olives, and tomatoes.
What wine to use for rabbit?
Choosing a well-structured white wine is the best in my opinion.
How long can rabbit stay in the freezer?
The recommended period in the freezer for rabbit and hare is 8/12 months.
