Chicken Roll Skewers a delicious and easy recipe, made with sliced chicken breast. A different idea to serve the usual chicken breast if you don’t feel like cooking it in a pan or grilling it.
I cooked my chicken roll skewers inside my new grill pan, where you might also want to cook GRILLED VEGETABLES and then serve them alongside these skewers. Or you can accompany this main dish with MICROWAVE VEGETABLES.
For the breading of this recipe, I used the same as for the CHICKEN BITES with ZUCCHINI, which makes the chicken crispy on the outside but tender and juicy on the inside!
Add spices and herbs to your liking to make your chicken roll skewers even more flavorful and tasty!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 16 cherry tomatoes
- 8 slices chicken breast
- 1 zucchini
- 1 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- spice mix
- salt
- extra virgin olive oil
Tools
- 8 Skewers
Preparation
For this recipe, you can use pre-sliced chicken breast from the butcher or buy a whole chicken breast and slice it yourself.
Pour the breadcrumbs, grated cheese, and spice mix into a dish.
Mix the ingredients with your hands or a spoon to combine them.
Cut the chicken breast slices in half lengthwise to obtain thinner slices.
Dip each chicken slice in the breading on both sides.
Wash and clean the zucchini, removing the ends, then slice it into fairly thick rounds.
Roll the breaded chicken slices and start assembling your skewers.
Place a cherry tomato first, followed by a chicken roll.
Continue with the zucchini, another chicken roll, another zucchini slice, and finish with another cherry tomato.
Place all the skewers into the air fryer, drizzle with a bit of oil on top, and cook at 375°F for 20 minutes.
Check out my review of the air fryer Ariete 4635/00 Grill.
Once ready, serve your chicken roll skewers hot.
Storage
The chicken roll skewers are best eaten right away. However, you can store them in the refrigerator in an airtight food container for up to 2 days.
