American cookie biscuits, finally I found the right recipe! Chocolate chip cookies are round cookies with chocolate chips famous worldwide and now also in Italy. You can make them in other versions, for example with nuts. American cookies are prepared in different variants such as Dark chocolate cookies with white chocolate chips or Cereal cookies, they are made without shapes and molds in just 30 minutes and are a joy for young and old alike. Cookies are great at any time of day, at breakfast with a nice glass of cold milk, as a snack or at birthday parties. They are irresistible and different from soft chocolate chip cookies both in texture and preparation.
After trying and retrying a thousand recipes, today I can say I found the perfect cookie recipe, I followed the one my niece gave me and I had no doubt they would turn out exquisite, she is a perfectionist in the kitchen! Let’s see together how to make them.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: About 30 cookies
- Cooking methods: Oven
- Cuisine: American
- Energy 395.86 (Kcal)
- Carbohydrates 50.22 (g) of which sugars 30.00 (g)
- Proteins 5.72 (g)
- Fat 20.12 (g) of which saturated 10.16 (g)of which unsaturated 4.91 (g)
- Fibers 0.53 (g)
- Sodium 222.57 (mg)
Indicative values for a portion of 93 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
For about 25-30 cookies
- 2 cups all-purpose flour
- 10.5 tbsps butter
- 1 cup powdered sugar
- 5.5 tbsps granulated sugar
- 2 eggs
- 0.5 tsp baking soda
- 1.25 cups chocolate chips
- 1 pinch salt
Tools for cookie biscuits
- Spoon for ice cream
- Baking tray
Cookie biscuit recipe
Let’s see together how to prepare these delicious cookie biscuits, simple and so good!
In a bowl mix the room temperature butter cut into pieces with the granulated sugar and powdered sugar.
Mix well with a whisk until you obtain a homogeneous dough.
Add two eggs, a pinch of salt, and stir.
Once the eggs are well incorporated, the mixture will be smooth and creamy.
Now add the sifted flour and baking soda.
Knead until the flour is well incorporated, now the mixture will be more consistent.
Pour the chocolate chips into the bowl and mix again, if you cannot do it with the whisk, help yourself with a spatula.
The dough is now ready to shape your cookies.
Line a baking sheet with parchment paper and form balls with the help of an ice cream scoop with trigger (alternatively, use a tablespoon but the operation will be less facilitated).
Space the cookies apart because they tend to spread and flatten during baking. Bake in a preheated oven at 350°F for 15 minutes in static mode.
Remove from the oven and let cool on a cookie rack before serving.
Do you love them too, right? Well then, you just have to try them out, I am sure you will not be disappointed. American cookies are such good cookies that one leads to another!
Simple and perfect recipe with a golden edge and lots of chocolate chips inside.
Storage and tips
Storage: cookies keep in a cookie tin for about 15 days.
Tips: to prepare the cookie dough you can also use an electric mixer with a paddle attachment.
You can replace the chocolate chips with chopped dark chocolate.
If you want, you can try them with nuts like walnuts, etc.
Storage: cookies keep in a cookie tin for about 15 days.
Tips: to prepare the cookie dough you can also use an electric mixer with a paddle attachment.
You can replace the chocolate chips with chopped dark chocolate.
If you want, you can try them with nuts like walnuts, etc.
