The sliced beef with grilled vegetables is a very tasty and simple main dish, a traditional recipe of Italian cuisine. Particularly appreciated for its simplicity, the intense flavor of the meat is enhanced by the BBQ STEAK & BURGER LA DROGHERIA 1880. They are the specialists in spices, aromatic herbs, seasonings, and special salts. The mix contains flavor notes, from the pungent Black Pepper to the spicy and sweet Paprika, to the aroma of Rosemary. The result is a harmonious flavor, perfect to enhance the strong taste of the beef and make it even more delicious and enticing.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.3 lbs beef sirloin
- to taste BBQ STEAK & BURGER LA DROGHERIA 1880
- 2 tbsps extra virgin olive oil
- 1 eggplant
- 1 zucchini
- 1.8 oz feta
How to Make Sliced Beef with Grilled Vegetables
Take the meat and generously season both sides with BBQ STEAK & BURGER LA DROGHERIA 1880.
In the meantime, slice the eggplant and zucchini into thin slices.
Next, in a pan, grill and season the vegetables with a pinch of salt, oil, and crumbled feta.
Prepare the grill, then preheat to high heat. Cook the meat for about 5-6 minutes, achieving medium doneness, adjusting based on the thickness of the meat; then remove the meat and let it rest for 5 minutes.
Slice the meat thinly across the grain for a more tender texture.
Plate and serve it hot, along with the grilled vegetables and a grind of BBQ STEAK & BURGER LA DROGHERIA 1880
Storage
It is recommended to consume it hot immediately. You can store the sliced beef in the refrigerator in an airtight container for up to 3-4 days. Freezing is not recommended.
