The tasty air fryer calamari is a flavorful and light main course to serve in the summer when you really don’t feel like turning on the oven.
A colorful dish that looks great and will surprise everyone with its taste!
The recipe is very simple! A piece of cake, I used frozen rings and tentacles of calamari seasoned with salt turmeric, a tablespoon of mixed seeds, and added yellow cherry tomatoes.
The tasty air fryer calamari is a light main course as it contains only 3 tablespoons of EVO oil, the perfect dish for those following a healthy diet.
With a side of fresh or cooked vegetables, it will be the perfect lunch or dinner without too much effort! Just season everything and place it in the air fryer for 20 minutes, and your dish is ready.
If you are looking for recipes to prepare in the air fryer, read my top list, you will find many simple and tasty ideas.
- Portions: 2People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 0.88 lbs of fresh or frozen calamari tentacles and rings
- 0.55 lbs of yellow cherry tomatoes
- 2 tsps of mixed seeds
- 1 clove of garlic
- 3 tbsps of EVO oil
- to taste of salt
- to taste of oregano
- to taste of turmeric
Tools
- Air Fryer
Steps
Wash and cut the yellow cherry tomatoes into quarters, season with salt, oregano, and a tablespoon of EVO oil.
Proceed to season the cleaned fish with salt, plenty of turmeric, and garlic.
I used spray essence, but you can add a fresh garlic clove.
Pour the seasoned fish into a container for cooking in the air fryer, adding the other two tablespoons of EVO oil.
Sprinkle the teaspoon of mixed seeds on top; if you don’t like them, you can skip adding them.
Incorporate the tomatoes and place in the fryer to cook at 374°F for 20 minutes.
The tasty air fryer calamari is a flavorful second course, the ideal recipe for cooking a fish main course with few ingredients that will ensure your success.
