CITRUS-MARINATED FENNEL, very simple and tasty, a light and delicious side dish to make in 5 minutes, raw fennel with lemon and orange.
The citrus-marinated fennel is the perfect solution when you want a light, fresh, and super quick side dish. With lemon and orange, this raw fennel becomes a healthy, crunchy, and fragrant dish, ideal as an appetizer, light side dish, or to balance richer dishes after the holidays.
This side dish of fennel marinated with lemon and orange is a light and delicious recipe. Let the fennel marinate for at least 15 minutes to absorb all the citrus aroma and become even tastier. You can add a drizzle of extra virgin olive oil, freshly ground black pepper, or some aromatic herbs like mint or parsley.
Join me in the kitchen today for citrus-marinated fennel.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 2 fennel
- 1 orange
- Half lemon
- pepper
- salt
- extra virgin olive oil
- 1 teaspoon honey (optional)
Steps
Wash and slice the fennel into thin slices or wedges.
Squeeze the juice of half a lemon and half an orange, slice the other half of the orange into thin slices or small wedges, without the peel, to add color.
Place everything in a bowl, add salt, pepper, and honey if you like, then the fennel, and let it rest for 30 minutes covered with plastic wrap, in the fridge or at room temperature.
Place the fennel on a serving plate, add the orange pieces, the marinade, a bit of pepper, and a drizzle of oil, decorate with the fronds, and serve.
Practical tips
Choose fresh and crunchy fennel.
Use organic lemons and oranges, also use the grated zest.
If you want a slightly sweet side dish, add a teaspoon of honey or agave syrup.
Prepare it in advance: the marinated fennel is even tastier after a few hours in the fridge.
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FAQ (Frequently Asked Questions)
Are citrus-marinated fennel raw?
Yes, they are prepared raw and marinated with lemon and orange.
How long does it take to prepare marinated fennel?
Just 5 minutes, then let marinate for at least 15 minutes for better flavor.
Can they be stored?
Yes, up to 2-3 days in the refrigerator, tightly sealed in an airtight container.
Can they be made without citrus?
Yes, but the lemon and orange provide freshness and a perfect contrast.
Are marinated fennel suitable for light diets?
Absolutely yes, they are a light, detox side dish perfect even for those following a Mediterranean diet.
