A new savory pie with mortadella this time and crescenza, a complete dish to accompany with a nice salad for a complete and tasty meal!
The mortadella is a typical food of my adopted city so much so that it is called Bologna and it is a fantastic cold cut, let’s just say that a nice sandwich with Bologna lifts body and spirit!!!
But enough talking, let’s head to the kitchen for this easy, quick, and delicious dish, the savory pie with mortadella!!!
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I have opened a channel of recipes open to everyone for free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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SAVORY PIE WITH MORTADELLA
The Kitchen of ASI
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for SAVORY PIE WITH MORTADELLA
- 1 roll Puff Pastry (rectangular)
- 1 1/2 onion
- 3.5 oz mortadella (I use with pistachios)
- 1 cup crescenza cheese
- 2 tbsps Extra virgin olive oil
- to taste salt and pepper
- to taste Milk (to brush before baking the pie)
Tools for SAVORY PIE WITH MORTADELLA AND CRESCENZA
- Chopper
- Knife
- Cutting Board
- Pan
Preparation
Thinly slice the onion then place it in a pan with the extra virgin olive oil and gently stew it over low heat, adding a little water if needed.
Turn off the heat, let cool slightly, then add the crescenza in pieces and the mortadella cut into strips.
Salt and pepper everything in moderation.
Unroll the puff pastry and spread the filling on one half, then fold the ’empty’ part over the filled one.
Seal the perimeter well and use a toothpick to prick the surface here and there to prevent the savory pie with mortadella from puffing up too much!
Brush the surface with milk (or with a beaten egg yolk with milk) then bake in a preheated oven at 375°F for about 30 minutes until the pastry is golden brown.
Remove from the oven, let rest for a few minutes, then serve the delicious savory quiche with mortadella at the table!
Enjoy your meal!
Annalisa
Tips and notes
I recommend a special first course like
the Green Balanzoni with Mortadella,
