The crispy potatoes with eggs are a tasty and very quick single dish, perhaps for an evening when coming home late you don’t feel like spending much time cooking, but still want to eat something tasty, then potatoes and eggs come to the rescue, a simple but not at all trivial dish that you can customize with parsley, chives, or chili pepper if you like spicy, in short, a single dish that pleases everyone at the table, only advice? Prepare a really large pan or two small ones otherwise you won’t be able to have seconds.
Below you will find other potato recipes and then, as always, we go right below the photo to discover how to prepare the Crispy Potatoes with Eggs in a Pan😉.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for crispy potatoes with eggs
- 1.54 lbs potatoes
- 4 eggs
- 2 shallots
- 4 tbsps extra virgin olive oil
- 2 tsps parsley
- 2 pinches salt
- 2 pinches pepper
Tools
- 1 Pan with high edges
How to prepare crispy potatoes with eggs
Prepare the crispy potatoes with eggs starting with the potatoes, if you use new potatoes you can leave them with the skin otherwise wash them very well and peel them.
Rinse the potatoes very well to remove excess starch then dry them and cut them into small chunks.
Roughly chop the shallots.
Heat the extra virgin olive oil in a large pan with high edges and toss in the potatoes, letting them brown for a few minutes on one side.
Turn them with a spatula, add the shallots and let everything go, either by shaking the pan or turning the potatoes with a spatula.
It will take about 15 minutes, when the potatoes are browned on all sides insert a fork into some pieces to check the cooking.
Once cooked, make holes between the potatoes to insert the eggs, break them gently to avoid spreading the yolk, season with salt and pepper.
Lower the heat and with the lid on cook for 3 or 4 minutes until the whites are set but the yolks are still soft, garnish with freshly chopped parsley and..
ENJOY YOUR MEAL
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How to store crispy potatoes with eggs?
Crispy potatoes can be stored in the refrigerator for 1 day, while once you prepare the eggs you must eat them immediately.
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