- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 17.6 oz Rice
- 1 cup Milk
- 3 Eggs
- 1 Small glass of rum
- Water as needed
- 4.23 oz Sugar
- Grated zest of 1 lemon
- 1 Pinch of salt
- 2 Tablespoons of corn starch
- 1 Vanilla bean
- Sugar for garnish as needed
- Oil for frying as needed
Tools
- 1 Saucepan
Preparation of gluten-free rice fritters
Cook the rice in the milk and as the rice absorbs it, add a little water. Add the vanilla bean to the rice and cook until the rice becomes nicely soft. Let it cool. Incorporate the beaten eggs, mixing well, then one at a time add the other ingredients, always stirring. Let the mixture rest for at least an hour; otherwise, the rice will not bind with the other ingredients.
Heat the oil in a pan, take the mixture with a spoon and place it in the oil to start frying; let them brown well, they should turn a nice brown color.
Prepare a small plate with sugar. Drain the fritters on absorbent paper and dip them in the sugar you have prepared. Serve on a serving plate.
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Notes
Store the gluten-free rice fritters in a paper bag or airtight container, if possible in a cool, dry place so they last longer. You can accompany them with a sweet wine. For those who love liquor, you can drizzle them with rum and then roll them in sugar.
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