Semolina soup is a warm and comforting first course, easy and quick to prepare.
Semolina is a simple and traditional food in Italian cuisine, a coarsely ground durum wheat flour obtained from the first milling of the wheat, with a light yellow color and a more granular texture compared to remilled semolina. It is used in the diet of children, the elderly, people with digestive problems or in convalescence, because it provides energy in a simple and gentle way for the body.
Semolina soup is one of the most classic preparations using this ingredient and is a very popular dish in Italian home cooking, with a short cooking time and a soft and velvety consistency, liquid or thick depending on family habits, appreciated for its delicate taste, the warmth it offers, and its great digestibility.
Read on to learn how to make semolina soup with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 5.3 oz semolina
- 3.6 cups vegetable broth
- grana cheese (grated)
- extra virgin olive oil
- pepper
Preparation of Semolina Soup
Bring the vegetable broth to a boil.
Lower the heat and slowly pour in the semolina, stirring continuously with a whisk to avoid lumps.Cook for about ten minutes, then turn off the heat and add a drizzle of oil and some grated grana cheese to taste.
Serve your semolina soup in serving dishes, topping with pepper to taste.
Notes
Also visit the collection 5 Easy and Tasty Soup Recipes with many easy, tasty, and comforting ideas: you can find it by clicking HERE.
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