Steps to Make Baked Chicken Cutlets alla Pizzaiola

• To prepare baked chicken cutlets alla pizzaiola, first take the chicken breast slices, I took the thin ones. If you have thicker slices, first pound them with a meat tenderizer. Take a slice of chicken breast, brush it well first with extra virgin olive oil on one side, then on the other. In a plate, put some breadcrumbs and mix it with grated pecorino romano, but if you prefer a slightly more delicate taste, opt for grated parmesan. Coat each slice in the breadcrumbs and then place them on a baking sheet lined with parchment paper. Do the same with all the other chicken slices. Preheat the static oven to 356 degrees Fahrenheit. Sprinkle a pinch of salt and a drizzle of extra virgin olive oil over the slices, and when the oven is hot, bake the slices for 15 minutes. Meanwhile, prepare a small bowl with some tomato sauce, a pinch of salt, a splash of extra virgin olive oil, and dried oregano, mix well and let it marinate. After 15 minutes, take the chicken out of the oven and put a few tablespoons of tomato sauce and provola pieces on top, I used the sliced one, placing several pieces on top.

• If you like, add more dried oregano and bake for another 10 minutes in the middle of the oven. The cheese should melt. Remove from the oven and let it cool slightly. Then serve. Delicious!