Upside-down potato cake is a very appetizing and easy rustic dish. This preparation is often known as tarte tatin, a typical French recipe. A while ago, I made mini tarts with cherry tomatoes that were really delicious and ideal for an appetizer. If you prefer something more substantial, try the cake version; its peculiarity lies in its “upside-down” preparation. The potatoes are arranged in the pan along with spices and grated cheese, golden and crispy, and also slightly caramelized, offering not just flavor but a beautiful geometric effect. It is garnished with puff pastry, which can be replaced with shortcrust pastry if desired; baked for a few minutes, and the magic is ready. Once the cooking time is up, it is turned upside down when serving. The upside-down potato cake is a winning combination that will surprise you; save the recipe and make it as soon as possible.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 potatoes
- 1 roll puff pastry
- 1.4 oz grated parmesan
- to taste rosemary
- to taste extra virgin olive oil
How to Make the Upside-Down Potato Cake
Peel the potatoes and slice them very thinly, about 1/8 inch. Use a mandoline or slicer.
Take a baking tray and cover it with parchment paper, then oil the sheet well and sprinkle the surface with grated parmesan, rosemary, and oregano.
Arrange the potatoes and season with more cheese, then place the puff pastry on top and prick it with a fork.
Bake in the oven at 356°F for 15-20 minutes. Remove from oven, invert, and serve hot or cold—it is delicious both ways.
Storage and Tips for Upside-Down Potato Cake
This particular potato preparation is also excellent the next day. You can cover it with plastic wrap and store it in the refrigerator for up to 3 days. It is preferable to use yellow-fleshed potatoes. Remember to oil the parchment paper sheet well, otherwise, the cake won’t flip properly. If you like, you can add onions.
