Apple Strudel Cake is my ultimate ‘comfort food’: a soft base that embraces the warm flavors of cinnamon.
In this post, you’ll find my tried and tested recipe, but with a particular twist: I created two distinct variations.
The first is the classic, rich and traditional version; the second is designed for those who don’t want to give up on dessert but prefer an option that keeps you in shape, is low glycemic index and without raisins.
Two recipes, one result: an irresistible delight!
Scroll through the article to find the ingredient list for the version that suits you and don’t forget to read my tips for perfect baking! You will find both oven and air fryer cooking methods.
Which version will you choose?
I hope this double recipe is useful for bringing a touch of sweetness to your table, whatever your needs.
If you try my Apple Strudel Cake, take a photo and tag me on social media or leave me a comment: I’m curious to know if you liked the classic version or the low glycemic index version more!
Satisfy your sweet cravings, but thanks to the fibers of the special flour and the absence of refined sugars, it won’t weigh you down.
Besides being economical and quick, this cake has great satiating power thanks to the fibers of the special flour and almonds, making it perfect for a breakfast that energizes without weighing you down!
It’s the perfect treat to restart with lightness!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10 People
- Cooking methods: Electric Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 272.72 (Kcal)
- Carbohydrates 38.36 (g) of which sugars 21.80 (g)
- Proteins 5.49 (g)
- Fat 11.35 (g) of which saturated 1.75 (g)of which unsaturated 7.11 (g)
- Fibers 2.59 (g)
- Sodium 27.16 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Apple Strudel Cake (Soft and Traditional) and (Low Glycemic Index)
- 3 eggs (room temp.)
- 3/4 cup sugar (or 150 of Erythritol)
- to taste vanilla essence
- 1 tsp ground cinnamon
- to taste lemon (grated zest)
- 1/3 cup vegetable oil
- 3/4 oz rum (not in low glycemic version)
- 1 3/5 cups all-purpose flour (170g for Low GI)
- 1 packet baking powder
- 3 apples (3 total. 2 inside, 1 on top for decoration)
- 2 oz raisins (not in low glycemic version, you can add dark chocolate chips)
- 1/3 cup sliced almonds
Tools
- Electric Whisks
- Baking Pans 22 cm
- Food Scales
- Bowl
- Spatula
- Sifter
Steps
Apple Strudel Cake
Prepare a 22 cm baking pan, greasing and flouring it thoroughly (or use parchment paper if you prefer).
In a bowl, whisk the eggs with your choice of sweetener (sugar or erythritol), lemon zest, vanilla, and cinnamon until light and frothy.
For the Classic: Add the oil and rum where you soaked the raisins.
For the Low GI: Add the oil and 25 ml of water (or unsweetened apple juice) to keep the batter moist without using alcohol.Gently fold in the flour with a spatula, mixing from bottom to top (190g for the classic, 170g low glycemic index sifted together with the baking powder).
Add the diced apples to the batter.
In the Classic version: Also add some of the raisins (reserving some for later).
In the low glycemic index version: Add only the diced apples and some sliced almonds.
Pour the batter into the 22 cm pan and level it well. Now move on to decorating the surface:
Arrange the sliced apple in a radial pattern.
Distribute the remaining sliced almonds.
Add the raisins you set aside (only for the classic version).
My tip: Press the raisins and almonds slightly into the batter so they don’t burn in the oven!
Oven Baking: Convection mode. Bake at 350°F (180°C) for 40-45 minutes.
Air Fryer Baking
If you don’t want to turn on the regular oven, your Apple Strudel will bake perfectly even in an air fryer. Here’s how:
The Pan: Make sure to use a pan (20 or 22 cm) that fits comfortably in your air fryer’s basket.
Temperature: Set the air fryer to 320°F (160°C). (It’s important to keep it lower than a static oven because the element is very close to the cake).
Time: Bake for about 30-35 minutes.
The trick for even baking: Halfway through (after about 20 minutes), if you see the surface with almonds and apples darkening too much, cover the pan with a piece of aluminum foil and continue until done.
Toothpick test: Essential here too! If the toothpick comes out clean, the cake is ready.Let cool slightly before removing from the pan.
For the Classic version: A generous dusting of traditional powdered sugar once the cake is completely cooled.
For the low glycemic index version: To keep the cake low glycemic, you can use erythritol powder.Enjoy your meal.
Tips
The Right Apples: For apple cake, ideal choices are Renette (which turn almost into a cream when cooked) or Golden (sweeter and firmer). If using the low glycemic index version, Renette are perfect as they naturally have a hint of acidity that pairs well with erythritol.
Soft Raisins: To avoid raisins on top from burning or hardening (especially in an air fryer), soak them for at least 15-20 minutes and, before baking, gently push them into the batter with the tip of a teaspoon.
“Wow” Fragrance Effect: If you want an even more intense aroma, add a pinch of ground cloves or ginger to the batter. It will evoke even more the original Trentino strudel.
The Final Touch: Available in stores (organic shops, specialized pharmacies, or online) is what’s known as “Erythritol Powder”. It’s identical to traditional powdered sugar but with all the benefits of erythritol:
A regular blender, electric coffee grinder, or powerful mixer (like the Thermomix).
Blend at maximum speed for 20-30 seconds until the grains become a fine powder.
The Final Touch: Available in stores (organic shops, specialized pharmacies, or online) is what’s known as “Erythritol Powder”. It’s identical to traditional powdered sugar but with all the benefits of erythritol:
A regular blender, electric coffee grinder, or powerful mixer (like the Thermomix).
Blend at maximum speed for 20-30 seconds until the grains become a fine powder.
Storage
This cake stays moist and soft for 3-4 days under a glass dome.
If you’ve made the Low GI version, I recommend storing it in a cool place, as erythritol tends to slightly crystallize if it gets too cold.
For more recipes and tips
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