GLASS CUP APPLE CAKE, a cake without a scale to make in a few minutes, without butter, ideal for breakfast or snack for adults and children.
A simple cake that is prepared in a short time, the glass cup apple cake is perfect if you are looking for something delicious for breakfast or snack for the whole family, simple and tasty.
The recipe for the glass cup apple cake is very good, the sugar on top forms a delicious crust, and the aroma of limoncello enriches it a lot, but it is obviously optional.
Still apple cakes while waiting for more summery fruits, but I love them all year round, apples are always a pleasure and in cakes, they are the best.
Follow me in the kitchen today, there’s the glass cup apple cake!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 1 cup sugar
- 1 1/4 cups all-purpose flour
- 1/4 cup extra virgin olive oil (or vegetable oil)
- 1 teaspoon baking powder
- 2 tablespoons ricotta
- 1 tablespoon limoncello (limoncello cream or lemon juice)
- 1 apple
- 1 tablespoon water
Preparation
By glass, we mean a paper cup.
Beat the eggs with the sugar until they are frothy.
Add the sifted flour with the baking powder gradually, alternating with the oil.
Add the ricotta, the limoncello cream or lemon juice, mix everything well and add the water.
Mix again, the batter is thick, not liquid, but you can add more water or milk if it seems too thick.
Peel one or two apples and dice them, add them to the mixture, and pour it into a greased and floured 8-inch pan, my photo shows a 7-inch pan.
Sprinkle with sugar, bake in a preheated oven at 350°F for 40 minutes in an 8-inch pan, for a 7-inch pan it’s better to extend the time to 30 minutes.
Always do the toothpick test before removing from the oven.
Bon appétit
If you like the recipe, click on the stars below. THANK YOU!
Arte in Cucina recommends
Glass cup apple cake, a cake without a scale to make in a few minutes.
You can replace the water with milk.
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