Soft, fragrant, and ready in 5 minutes, the orange bundt cake with blended peels is my secret weapon when I want to prepare a genuine and fragrant dessert but have little time available.
It’s a classic cupboard cake, super soft, that you prepare without electric mixers: everything goes into the blender, mix, and off into the oven!
Its fragrance fills the whole house. It’s one of those simple and genuine cakes that remind us of breakfasts and snacks of the past.
The best part? It’s ready in just 5 minutes, without making a mess. An easy, soft, and very fragrant cake, perfect for any time of the day.
Do you know why this cake is special?
Because it uses the whole orange peels, including the white part, which give an intense fragrance and an irresistibly moist texture.
If you liked my bowl bundt cake this “everything in the blender” version will become your favorite for breakfast or sweet and tasty snacks.
If you try this sweet recipe, leave me a comment below or on my social media Facebook and Instagram and let me know how you personalized it and don’t forget to leave me a photo. If you like recipes with oranges, I’ll also share my famous orange juice bundt cake
You might also be interested in these three orange recipes
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
This orange bundt cake with blended peels is one of those simple cakes that make the whole house smell wonderful.
It’s prepared in just 5 minutes because the batter is fully blended in the mixer, without dirtying bowls and with no effort.
- 2 1/2 cups all-purpose flour
- 5 oz orange peel (untreated)
- 1 cup milk
- 7 tbsp sunflower oil
- 3/4 cup sugar
- 1 packet baking powder
- 3 eggs
- powdered sugar (for dusting)
Tools
With these simple tools, you’ll make an amazing bundt cake!
- 1 Blender
If you have a Bimby, you should first blend the peels with the sugar at speed 10 for 10 seconds, then add all the other ingredients at speed 5 for 20 seconds.
Steps
Making this dessert is really a piece of cake. Follow these steps and the orange fragrance will fill the whole house!
Put the previously washed orange peels with the white part into the blender, and with the pulp, make this air fryer orange and carrot bundt cake, it’s fabulous. Blend everything for a few seconds.
Add the eggs, oil, and milk, and finally the flour with the sifted baking powder.
Pour everything into a greased and floured bundt cake pan about 8 inches in diameter and bake at 350°F for about 35 minutes, but always do the toothpick test and adjust with your oven.
Once baked, dust with powdered sugar and enjoy the aroma!
My tips for a perfect result
You can add chopped almonds for a crunchy touch that I find fantastic!
FAQs
Can I use soy milk?
Yes, you can use it, but you can use any plant-based drink. I find almond milk perfect.
