PANDORO ROLL with JAM and MASCARPONE, an easy and quick dessert with only 3 ingredients, a super fun recipe to use up leftover pandoro or panettone.
I still had leftover pandoro from the holidays and honestly no desire to make complicated desserts. So I made this pandoro roll with jam and mascarpone, one of those clever recipes that save dessert, breakfast, and snack time in a flash.
It really takes just a few minutes to prepare and is the kind of dessert that looks more elaborate than it actually is. The mascarpone makes everything creamy, the jam provides that contrast that always works, and the leftover pandoro magically becomes the star again.
This roll with leftover pandoro or panettone is a balanced dessert if enjoyed in moderation and is perfect when you want something good without stress.
Join me in the kitchen today, there’s the pandoro roll with jam and mascarpone.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 2 slices pandoro
- 5.3 oz apricot jam
- 7 oz mascarpone
- 3 tbsp milk
- 1 oz powdered sugar
Steps
Mix the mascarpone with the milk and sugar using a spoon.
Cut the slices of pandoro in half, place 3 slices on the surface, overlap them, and flatten with a rolling pin.
Fill the pandoro slices with mascarpone, then add a layer of jam and roll tightly.
Wrap it in plastic wrap and put it in the fridge for about half an hour.
After the time has passed, take it out of the fridge, dust with powdered sugar and cut it into slices.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PANDORO ROLL with JAM and MASCARPONE
👉 Useful tips: choose a nice thick jam so the roll stays compact.
If the pandoro is a bit dry, lightly brush it with milk or orange juice. A stint in the fridge makes it even better.
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FAQ PANDORO ROLL with JAM and MASCARPONE
Can I use panettone instead of pandoro?
Yes, it works great with panettone too.
How long does the pandoro roll with jam and mascarpone last in the fridge?
Up to 2 days, well covered.
What jam should I use?
Apricot, strawberry, or mixed berries are the most popular.
Can it be made in advance?
Yes, in fact, it’s even better once rested.
