Chicken Drumsticks with Mustard and Bacon is a delicious and easy-to-prepare dish.
On the blog, you’ll find many chicken recipes. I also recommend trying the spiced chicken thighs and the chicken with olives and paprika.
Chicken drumsticks are a tasty recipe: the meat remains tender and flavorful, while the bacon’s crust makes the dish truly irresistible.
The choice of mustard greatly changes the result; I recommend Dijon mustard, which has a slightly spicy taste that perfectly matches the bacon. If you prefer a sweeter touch, you can add a little honey to the mustard. You can accompany the recipe with potatoes or Texan potatoes or with deliciously gratinated oven-baked carrots.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 chicken drumsticks
- 12 slices bacon
- 3 tablespoons Dijon mustard
- to taste rosemary
- 2 tablespoons extra virgin olive oil
- 28.2 oz potatoes
How to Prepare Chicken Drumsticks with Mustard and Bacon
Take the chicken drumsticks and make small cuts on the meat.
Brush them with mustard evenly, then let the meat marinate for 30 minutes.
Wrap each drumstick in bacon, then arrange them in a baking dish with a drizzle of olive oil. Take the potatoes, peel them and slice them, then season with salt, pepper, rosemary, and oil, and cook separately.
Cook in a preheated oven at 350°F for about 50 minutes.
Storage of Chicken Drumsticks with Mustard and Bacon
Once cooked and completely cooled, store in an airtight container.
They last up to 2 days in the fridge.
