Eggs with spring onions, a recipe from the rustic tradition, an easy preparation. A recipe from the humble country kitchen, from times when people tried to create different and tasty dishes, simply using what the land provided.
This is a dish prepared only in winter because it exclusively uses spring onions. A recipe ideal as a main course or a single dish to enjoy for lunch or dinner, accompany your dish with some grilled crusty bread, the result will be unique and won’t disappoint you.
But now let’s get into the kitchen and I’ll show you how to prepare Eggs with spring onions
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1.1 lbs onions (spring)
- 4 eggs
- 4 tomatoes
- 2/3 cup water
- extra virgin olive oil
- salt
Tools
- 1 Pan
- 1 Slotted Spoon
Steps
Let’s start preparing
Let’s start preparing the eggs with spring onions; wash and thinly slice your spring onions and place them in a pan with extra virgin olive oil, chopped tomatoes.
Let everything brown for a few minutes, then add the water and cook the onions.
Once the onions are cooked, gently crack the eggs, being careful not to break them, and season with salt
Cover with a lid and let cook for a total of 5-6 minutes. The cooking time of the eggs varies according to your taste. If you prefer a firmer egg, extend the cooking by a few minutes, but do not exceed 10 minutes.
Your eggs with spring onions are ready.
Enjoy your meal!!
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