Fennel with orange. Delicate and tasty side dish. Easy and quick recipe with few ingredients. Light recipe. Vegetarian recipe.
Today I propose this delicate, delicious, and fragrant recipe. A different way to bring fennel to the table with the scent of orange.
If you have never tasted this easy and quick recipe, I recommend doing it right away. Starting today.
Below is a video from my YouTube channel Anna foodiamo. If you like, subscribe and follow me.
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1.1 lbs fennel
- 1 orange (juiced)
- 1 sprig rosemary
- 3 tbsps extra virgin olive oil
- to taste fine salt
- to taste whole peppercorns
Tools
- 1 Citrus Juicer vinato
- 1 Parchment Paper cuki
Preparation
Squeeze an orange and place it in a small bowl;
Chop the rosemary and add it to the orange;
Add the olive oil, whole peppercorns, and salt. Mix;
Line the baking sheet with paper and spread out the sliced fennel;
With the help of a spoon, pour the orange sauce over all the slices;
Bake at 392°F for 35 minutes;
Once ready, place them on a tray and enjoy your meal.
