Semolina gnocchi, super quick to prepare, this recipe will allow you to bring a fresh pasta dish to the table in no time. They are made with durum wheat semolina instead of all-purpose flour. The result is equally good and versatile, perfect with any seasoning you can think of. It’s a quick recipe; you’ll just need a handful of minutes to get the perfect dough for making gnocchi.
To get perfect gnocchi, the key is the right ratio of water to flour, which is: 200 g of flour you will need to add 200 ml of water.
But now let’s go to the kitchen and I’ll show you how to make Semolina Gnocchi
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 4 cups durum wheat semolina
- 2 cups water
- 1 pinch salt
Tools
- 1 High-sided saucepan
- 1 Pastry board
- 1 Scraper
- 1 Gnocchi board
Steps
Let’s start preparing
Let’s start preparing the durum wheat semolina gnocchi: heat the water with the salt and, when it boils, sprinkle in the flour stirring quickly with a wooden spoon.
Once all the water is absorbed, turn the dough onto the work surface and knead quickly by hand until you get a smooth dough.
Let it cool down
Take the dough again, divide it into pieces, and create ropes about 0.8 inches thick, then cut them into pieces.
Once the gnocchi are ready, quickly roll them over a gnocchi board
The semolina gnocchi are ready; now you just have to cook them and season them as you like.
Enjoy your meal!!
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