Breaded Cod Fillets are the perfect main course to prepare when you don’t have much time but still want to serve a tasty and flavorful dish. I usually use frozen cod fillets, take them out an hour before so they thaw, or defrost them in the microwave.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 21 oz cod fillets (frozen)
- 2 eggs
- 1 cup breadcrumbs
- 2 tsp smoked paprika
- 2 tsp garlic powder (dehydrated)
- 2 tsp chives
- to taste fine salt
- to taste olive oil
Steps
Beat the eggs with a pinch of fine salt in a dish.
Season the breadcrumbs with paprika, dehydrated garlic, and chives.
Dip the cod fillets first in the egg and then in the seasoned breadcrumbs.
Fry in a large pan with a bit of oil.
Turn them over once or twice, they’ll be ready once well golden.
Tips and Advice
I usually use frozen cod fillets, take them out an hour before so they thaw, or defrost them in the microwave.
If you liked the Breaded Cod Fillets, try the other fish recipes:
