Here is a short video on How to: clean new potatoes, a very easy operation, but I find it really interesting. New potatoes are early potatoes, not fully matured, with a delicate taste and crunchy texture. I recommend using organic potatoes, which do not involve the use of chemicals. So let’s proceed together!
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Here are the links on how to cook new potatoes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 potato (new)
Steps
New potatoes are crunchy and tasty, I love them fried, but now let’s take a look at how we can clean them. Rinse them under running water, then with a sponge with a rough side, scrub the surface of the potatoes, you will see that the skin will come off very easily.
Rinse them again to remove all residue and then proceed to cut and cook them according to your taste. I am leaving you an easy and tasty recipe to cook these beautiful new potatoes, the recipe for Fried Wedge New Potatoes, which you can find by clicking here.
Tips, Suggestions
Make sure to use fully organic potatoes, which do not involve the use of chemicals but are completely natural. I am lucky to have an uncle who grows a small garden, so they are completely organic.
With new potatoes, I made a delicious recipe, Fried Wedge New Potatoes, you can find the recipe by clicking here.
If you found How to: clean new potatoes interesting, take a look at the recipes that use potatoes as the main ingredient:
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