A delicious cake, the apple cake is already irresistible on its own, at least for me, more than a chocolate cake. Then if you don’t even need a scale to make it, but just a simple spoon as a unit of measure, it’s the perfect apple cake. The 12 Spoonfuls Apple Cake is simple, indeed very simple, soft, without butter, and it’s perfect to start the day with softness and taste. I used golden apples, already very sweet, so I reduced the amount of sugar to 10 spoonfuls, but I leave you the recipe with 12 spoonfuls which, if you like it sweeter, is perfect. Sure, apple desserts smell like home. For example, my dad often made the apple strudel, crispy outside and irresistible inside. Among the most “appley” cakes, I love the invisible apple cake, but also the Venetian apple cake. The most read recipes on the blog, among apple cakes, are the apple cake with jam and almonds and the apple and orange cake.
Let’s see together how to prepare the 12 Spoonfuls Apple Cake to sweeten your days.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 Eggs
- 3 Apples
- 12 tablespoons Sugar
- 12 tablespoons All-purpose flour
- 12 tablespoons Sunflower oil
- 1 packet Baking powder
- 1 teaspoon Ground cinnamon
- 1 pinch Salt
- 1 Lemon juice
Tools
- Electric whisk
- Baking pan 9.5 inches
Preparation of the 12 Spoonfuls Apple Cake
Let’s prepare the 12 Spoonfuls Apple Cake: break the eggs, preferably at room temperature, and beat them with the sugar until you have a nice dense and clear foam.
Peel the apples and, after removing the core, cut them into chunks and soak them in lemon juice to prevent them from browning. Sift the flour with the baking powder and incorporate it into the eggs with the help of the spoonfuls of oil.
Finish with the cinnamon and salt, mixing into the cake batter. Add the apples and mix. Preheat the oven to 356°F, bake and cook for about 40-45 minutes.
Storage
Keep for two or three days under a glass dome.
