You shouldn’t miss these! The Fava Bean Gnocchi with Parmesan Bechamel Sauce and Bacon are truly superb, a taste that delights the palate with every bite.
The preparation of Fava Bean Gnocchi is simple and with very few ingredients, ideal for those who love this legume and want to cook it in an alternative way, without giving up on a tasty and decidedly exquisite first course.
You can dress them as you like, here is a little suggestion, but even simply with butter and sage they will be delicious.

Difficulty: Easy
Cost: Economical
Preparation time: 1 Hour
Portions: 4 servings
Cooking methods: Stove
Cuisine: Italian

Ingredients

2.2 lbs gnocchi (fava bean, recipe in the link)
2 tbsps butter
1/4 cup all-purpose flour
2 1/8 cups milk
2 pinches fine salt
2 pinches black pepper (ground)
1/4 cup Parmesan Reggiano DOP (grated)
7 oz sweet bacon (diced or cooked ham)
2 pinches coarse salt (for gnocchi cooking water)

Preparation

For Fava Bean Gnocchi click here for the recipe.
Melt the butter in a saucepan, add the flour and stir with a wooden spoon until a well-blended roux forms.
Add the milk, salt, pepper, and grated Parmesan.
Cook until it thickens, stirring constantly with a whisk to prevent lumps.
The mixture should be smooth and fluid.
Continue cooking for about 5/10 minutes. Set aside.
In a large pot, add plenty of water, when it boils, add the coarse salt and the gnocchi. Cook for a few minutes, when they float, they are practically done. Drain them well in a colander.
Meanwhile, sauté the diced bacon in a pan for a few minutes.
For plating, start by placing three or four tablespoons of bechamel at the bottom.
Place the gnocchi on the plate over the bechamel, complete the dish with a generous spoonful of crispy bacon.